We visited the Heilongjiang Wandashan Harbin Milk Products Co., Ltd. (aka Wonder-sun Dairy) near the Harbin airport. This government-owned company has several dairy facilities in China, with the main products being milk powders. This facility, however, built in 2000 at a cost of $20M, produces mostly liquid products. In the entrance lobby, they have a display of over 100 different products they produce (both liquid and powder).
I have noted two things about Chinese marketing. Chinese companies pay considerable attention to their brand, because the Chinese consumer has a high degree of brand loyalty. And Chinese companies can segment markets in ways I never dreamed of. The display above included milk powders for pregnant women, for middle-aged and old people, for students, for infants with zinc added, for infants with calcium added, etc., etc.
This is the yogurt packaging line. All the yogurt that I have encountered here has been the drinkable type of yogurt.
Dr. Mike Vayda did an excellent job selling the Vermont dairy industry, while we enjoyed samples of several of Wonder-sun's products: Black Land Pasture milk (a premium product), regular whole milk, drinkable yogurt, orange flavored milk and strawberry flavored milk. The four milk products were all in UHT packaging, with a shelf-life of 6 months or more.
To the right of Dr. Vayda are Dr. Wang Li, Director of New Product R&D and Mr. Liu Qing Quan, President of Wonder-sun. Dr. Wang studied under Dr. Guo.
Following the plant visit, Mr. Liu hosted lunch for us back in the city. Today's lunch included caviar, reflecting the Russian influence in this area.
I have not previously posted a photo of the entire table for one of these unique meals, and a photo does not do it justice. But here is an attempt. Note the large variety of dishes on the lazy Susan.