Tanner and Heleena Abbott are Yankee’s most recent FarmStart
investment. They used the investment monies to start up a goat cheese
manufacturing facility. While Tanner is new to this operation, Heleena is not.
Heleena’s grandmother, Jean Hurlburt, owned and operated her own operation for over 15 years in
New Hampshire. Heleena spent many summers with her grandmother helping her milk
the goats and package the cheese. Last year when her grandmother decided to get
out of the business, Heleena and Tanner decided they wanted to take it over.
The Abbott's operation is located in the small town of Franklin,
Vermont. They currently have 32 milkers with each goat producing approximately
6 pounds (young herd) of milk per day. Their goats range in age from just 1 week to 3 years. The milk is used to make two types of cheese: Feta and Chevre. Feta cheese can be purchased plain, Greek, or marinated in a tomato basil olive oil mixture. The Chevre cheese (more of a cream style cheese)
comes in many flavors such as dill
& garlic, Boursin (thyme, pepper & garlic) and sweet dessert cheese with
flavors like Cranberry-Orange or Pineapple-Apricot. These are just a few of the
flavors currently available. They plan to add additional flavors in the future.
The Abbotts plan to sell their cheeses at local farmer’s markets, Co-ops and eventually via their website: www.hilandfarm.com. They already have customers (previous customers of Heleena’s grandmother) anxiously waiting to place their orders.
Tanner and Heleena are excited as they begin their new venture
and while Heleena’s grandmother is no longer the owner and operator of the
business she is there providing them guidance and in a small way will always be
a part of their business as she painted the goat found on the HI-LAND FARM
label.