Abby Scholten of Weybridge, VT visited the St. Albans office the week of June 4-8 as part of the Farm Credit Fellows program. Abby’s family has an 80 cow organic dairy in Weybridge where they turn the milk from their Holsteins and Dutch Belts into farmstead cheese. Their popular cheese, “Weybridge”, is marketed through the Cellars at Jasper Hill. Abby graduated with an Associate’s degree in Dairy Farm Management from Vermont Technical College. She is part of the VTC/UVM FARMS 2+2 program and has just finished up her junior year at the University of Vermont.
