Yesterday the Vermont Sustainable Jobs Fund released the Executive Summary of the Farm to Plate Strategic Plan: a 10-year strategic plan for Vermont's food system.
Ellen Kahler, executive director of the VSJF, made the presentation at a press conference in the statehouse in Montpelier. Also speaking were Governor Peter Shumlin, Secretary of Agriculture Chuck Ross, Secretary of Commerce Lawrence Miller, and numerous members of the legislature. All were enthusiastic about this initiative. House Agriculture Committee Chair Carolyn Partridge said to remember just four words: "Vermont agriculture means business."
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Download the Executive Summary (4 MB PDF file)
Yankee participation in the Farm to Plate initiative over the past 18 months has included:
- VP/Operations John Peters participated in a focus group on 11/18/09
- Records & Tax Specialist Lisa Gravel participated in a working session on 3/03/10
- Vice President Jeff Temple participated in the Statewide Food Summit on 4/10/10
Senior Vice President Ken Button has also participated. In 2009 Kit Perkins visited Ken in his office and spent a couple of hours learning about Farm Credit. Kit is the Farm to Plate project manager at VSJF.