Each Christmas Yankee directors and employees celebrate the diversity of local agriculture with a selection of tasty food products from farmers in Yankee's territory. This year's selection included:
Sheep Sticks – from Tom Duclos & Lisa Thompson's operation on Sheep Farm Road in Weybridge, VT
Maple Cream – from James & Gayle Rowe, Mountainside Maple, Huntington, VT
Pickles/Beets – from Sandy Aylward, Fairfield ,VT
Gouda or Jack Cheese – from Taylor Brothers Creamery in Meriden, NH
Sparkling Cider – from Poverty Lane Orchards & Farnum Hill Ciders in Lebanon, NH
Maple Candy – from Couture’s Maple Shop in Westfield, VT
Horseradish – from Jed’s Maple in Westfield, VT
Pizzelles & Rolls - from "A Little Organic" by Susan Fournier of Swanton, VT
Once again we extend our sincere appreciation to all farmers in Yankee's territory for the wonderful bounty from their farms.
