Every Friday the Burlington Free Press prints a special section about food called "Savorvore." The December 11th edition featured a story about growing sunflowers in Vermont.
There are also stories about ruffed grouse, wine, ginger liqueurs, burgers (lots of stories!), brussels sprouts (sadly only 1 story), and many other foods. If you like cooking or eating, you might enjoy some of these stories. And some of these stories may be related to some of our non-commodity customers or potential customers. After all, what people eat determines what farmers can sell.
