Yankee Farm Credit congratulates the winners in the various categories from the Dairy banquet on January 31st.
1.) John C. Finley Award - Allison Hooper
2.) VT Dairy Farmer of the Year Award - HJ&A Howrigan & Sons
3.) Lake Champlain Farm Award - Monument Farms
4.) Highest Quality Milk Awards:
- Lowest Pasteurized Count - Andersonville Dairy LLP, Robert Young & Mark Rodgers
- Best Flavor (tie) and Lowest P.I. Count - Dale & Alma Briggs
- Best Flavor (tie) and 3rd Runner up for Highest Milk Quality Award - Thomas Debevoise & Laura Livingston
- 2nd Runner up for Highest Milk Quality Award - David & Tina Houde
- Lowest Standard Plate Count - Andy & Mateo Kehler, Jasper Hill Farm
- Highest Quality Milk Award for VT, and Lowest Somatic Cell Count -Stephen/Patricia/Nick/Andrew/Taylor Meyer, North Hardwick Dairy LLC
- 1st Runner up for Highest Milk Quality Award - Kenneth & Beverly Robinson, Robin's Nest Farm
UPDATE: Click here for the Vermont Agency of Agriculture's press release concerning the quality awards.